Bill established KVCS in 2004 and has a wide variety of experience managing vineyards throughout California and Mexico. His intensity, focus, and love of viticulture drive him to ensure the absolute best expression of terroir. Bill created KVCS with the aim of helping growers with ranches of all sizes to reap the benefits of a healthy, well-maintained, finely-tuned vineyard.

He is a true vine whisperer who understands the balance of soil microbiology and climate on producing the highest caliber vines and wines. Bill stays up-to-date on the latest techniques in organic, regenerative, and sustainable farming. His hands-on approach to vineyard design and long-term planning to maintain healthy soil and vines helps his clients consistently produce high-end wines.

Bill began his business by cultivating and harvesting grapes for sale before bringing his trade full circle. In addition to KVCS, Bill is an owner of Peloton Cellars in Avila Beach, CA, allowing him to extend his passion for viticulture to the art of winemaking.

Bill holds a B.S. in Plant Science from California Polytechnic State University, San Luis Obispo and is a California Certified Pest Control Advisor.

He is a true vine whisperer who understands the balance of soil microbiology and climate on producing the highest caliber vines and wines. Bill stays up-to-date on the latest techniques in organic, regenerative, and sustainable farming. His hands-on approach to vineyard design and long-term planning to maintain healthy soil and vines helps his clients consistently produce high-end wines.

Bill began his business by cultivating and harvesting grapes for sale before bringing his trade full circle. In addition to KVCS, Bill is an owner of Peloton Cellars in Avila Beach, CA, allowing him to extend his passion for viticulture to the art of winemaking.

Bill holds a B.S. in Plant Science from California Polytechnic State University, San Luis Obispo and is a California Certified Pest Control Advisor.